Go Back
+ servings
Our grilled salmon kebabs are simple but absolutely delicious!
Print Recipe
4 from 3 votes

Grilled Salmon Kebabs

These savory and delectable salmon skewers are always a crowd-pleaser.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dinner, Lunch
Cuisine: Universal
Keyword: Low-Carb, Paleo
Servings: 4 people
Calories: 235kcal
Author: SkinnyMs.


  • 4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes



  • 1 pound wild salmon thick, without skin, cut into 12 cubes


  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 3 tablespoons rosemary fresh, minced
  • 1 tablespoon dijon mustard
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper


  • Whisk together all ingredients for marinade.
  • Add salmon and let marinate for about 20 minutes at room temperature.
  • Thread pieces of salmon on skewers.
  • Coat grates of a grill or a grill pan or skillet with a light layer of cooking spray.
  • Set to high.
  • Once hot, add skewers to grill or pan and cook for 3 minutes or so on each side for 6 to 8 minutes, until the fish is opaque and flakes easily with a fork, basting with any leftover marinade while cooking.
  • Enjoy!


4 ounces of salmon should make up 1 kebab. 


Serving: 1skewer | Calories: 235kcal | Carbohydrates: 2g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 384mg | Potassium: 592mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg |
SmartPoints (Freestyle): 8