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5 from 4 votes

Tuna Cucumber Sandwiches

These dainty and delicious sandwiches are perfect for a light snack or appetizer.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy
Servings: 4 people
Calories: 81kcal
Author: SkinnyMs.


  • Toothpicks or party skewers, optional


  • 5 ounces wild caught tuna can
  • 1/4 cup red onion or yellow, chopped
  • 2 tablespoons clean mayo more to taste
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon lemon juice freshly squeezed (from 1/2 a lemon)
  • 2 cucumbers partially peeled, lengthwise to create stripes, cut into 12 horizontal slices each


  • Mix tuna, mayo, onions, salt, pepper, paprika, and lemon juice in a bowl until well-combined.
  • Lay out half of the cucumber slices, top each with tuna salad, and top each with a cucumber slice.
  • Sandwiches can be skewered with toothpicks for easier serving.
  • Enjoy!


Serving: 3sandwiches | Calories: 81kcal | Carbohydrates: 1g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 276mg |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2