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Corn Bread Cake with Fresh Nectarines

With wholesome and tasty ingredients, this cake is a fantastic treat everyone will love.
Course: Dessert
Cuisine: American
Keyword: Kid-Friendly, Vegetarian
Servings: 16 people
Calories: 223kcal
Author: SkinnyMs.

Ingredients

Dry Ingredients

  • 1 1/2 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon kosher or sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil optional melted pure butter
  • 1 3/4 cup milk
  • 1 egg beaten
  • 1 teaspoon pure vanilla extract

Topping

  • 2 nectarines thinly sliced
  • 2 teaspoons coconut oil

Instructions

  • Preheat oven to 400 degrees.
  • Lightly oil a 10-inch cast-iron skillet or square baking pan.
  • Whisk together wet ingredients in one small bowl. Whisk together dry ingredients in a large bowl.
  • Fold wet ingredients into dry and stir just until combined.
  • Place 2 teaspoons coconut oil in a skillet over medium heat and add nectarines. Sauté for about 5 minutes to soften.
  • Pour corncake mixture into prepared pan. Top with nectarine slices, placing in rows over the cornbread mixture..
  • Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 223kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 80mg | Fiber: 1g | Sugar: 20g |
SmartPoints (Freestyle): 9