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SkinnyMS

Shredded Brussels Sprouts with Cherry Tomatoes

With loads of vitamins and minerals, this veggie side dish is just what you need to go with dinner.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Paleo, Vegetarian
Servings: 4 people
Calories: 58kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cups brussels sprouts tough stem ends cut off and halved (1 pint)
  • 1 tablespoon extra virgin olive oil
  • 1 cup cherry tomatoes or grape tomatoes, whole
  • 1/3 cup dried cranberries
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Place brussels sprouts cut side down on cutting board. Slice finely to shred. Pour oil in a skillet over medium heat. Add shredded sprouts, cherry tomatoes, dried cranberries, salt, and pepper.
  • Cook for 5 minutes, stirring frequently. Add garlic and cook for one additional minute.
  • Enjoy!

Nutrition

Serving: 0.75cup | Calories: 58kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 304mg | Fiber: 2g | Sugar: 2g |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2