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5 from 3 votes

6-Ingredient Wild Salmon Fillets

An easy nutritious meal is just what you need after a long day.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Seafood
Servings: 4 people
Calories: 367kcal
Author: SkinnyMs.


  • 16 to 20 ounces wild salmon fillets with skin on
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 cups grape tomatoes or cherry
  • 1 lemon rinsed and sliced
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper


  • Preheat oven to 450 degrees.
  • Add salmon fillets to a baking dish, skin-side down. Rub top and sides of salmon with olive oil and sprinkle with salt and pepper. Top with lemon slices.
  • Add tomatoes around fish. Bake for 8 to 10 minutes, just until fish is firm and flakes easily with a fork.
  • Enjoy!


Serving: 0.25of recipe | Calories: 367kcal | Carbohydrates: 15g | Protein: 27g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 368mg | Fiber: 1g | Sugar: 12g |
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11