Go Back
+ servings
Print Recipe
0 from 0 votes

Strawberry, Almond Butter, and Oatmeal Breakfast Parfait

This breakfast parfait is a sweet and tasty morning treat so enjoy!
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 263kcal
Author: SkinnyMs.


  • 1/2 cup rolled oats
  • 1 cup water
  • 1/4 cup almond milk
  • 1 teaspoon vanilla
  • 1 tablespoon almond butter
  • 2 bananas frozen
  • 1 cup strawberries sliced
  • almonds sliced, for garnish
  • strawberries sliced, for garnish


  • Combine the oats and water in a saucepan and cook over low heat for 5-6 minutes. Stir in the almond milk, vanilla, and almond butter. Stir until almond butter is melted. Turn off heat and allow to cool slightly.
  • When the oats are slightly warm, but not hot, put the bananas and strawberries in a blender. Blend, pushing ingredients down with a tamper if necessary. Add a tablespoon or two of almond milk to help blend if necessary, being careful not to add too much (it should be very thick, almost like ice cream.)
  • To serve, layer the warm oats with the frozen strawberry mixture in a jar or parfait glass. Top with sliced almonds and strawberries and eat with a spoon.


Serving: 1cup | Calories: 263kcal | Carbohydrates: 48g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 48mg | Fiber: 8g | Sugar: 19g |
SmartPoints (Freestyle): 4