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Grilled Salmon Sliders

Enjoy the health benefits and delicious flavors of these salmon sliders.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Low-Carb
Servings: 8 people
Calories: 175kcal
Author: SkinnyMs.

Ingredients

Salmon Patties

  • 14 ounces wild-caught salmon can, remove any bones
  • 1 egg large, beaten
  • 1/3 cup sweet onion diced
  • 1/4 cup parsley chopped
  • 1/2 cup whole-wheat breadcrumbs optional panko
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

To Assemble Sliders

  • 8 whole-wheat slider buns
  • 4 romaine lettuce leaves cut in thirds
  • 2 roma tomatoes sliced
  • 3 red onion slices quartered

Instructions

  • In a medium mixing bowl, combine salmon, egg, onion, parsley, breadcrumbs, mustard, salt, and pepper. Form into 8 small patties.
  • Pour olive oil in a skillet over medium heat. Add salmon patties and cook until golden-brown and crispy on the outside, about 3- 4 minutes on each side.
  • Place a patty on each roll and top with lettuce, tomato, and onion, or condiments of choice.
  • Enjoy!

Nutrition

Serving: 1slider | Calories: 175kcal | Carbohydrates: 21g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 410mg | Fiber: 2g | Sugar: 4g |
SmartPoints (Freestyle): 7