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Yogurt & Blueberry Jam Popsicles

Curb your cravings for something sweet with these decadent popsicles full of nutritious ingredients.
Prep Time20 mins
Freeze6 hrs
Total Time6 hrs 20 mins
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Kid-Friendly, Vegetarian
Servings: 8 people
Calories: 161kcal
Author: SkinnyMs.


  • 8 small popsicle molds


Crunchy Granola

  • 1/2 cup old-fashioned oats
  • 1 tablespoon coconut oil
  • 1 tablespoon honey

Yogurt and Blueberry Mix

  • 2 cups Greek yogurt non-fat, plain
  • 1/3 cup vanilla almond milk
  • 2 tablespoons honey raw preferred
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup blueberry fruit spread



  • In a medium skillet over medium heat, add oats. Toast for 3 to 4 minutes, stirring frequently, until oats are golden. Add oil, and honey, and toss to coat oats. Remove from heat and allow to cool.

Yogurt and Blueberry Mix

  • Whisk together yogurt with milk, honey, and vanilla until well combined. Add blueberry fruit spread and swirl slightly with a butter knife.
  • Evenly distribute yogurt mixture into popsicle molds. Add 1 tablespoon granola to tops of the popsicle mixture. Place in the freezer for at least 6 hours before eating.
  • To unmold, run popsicle mold(s) under warm tap water for a few moments, being sure to not let any water enter the mold, or let sit on countertop for a few minutes to thaw at edges.
  • Enjoy!


Serving: 1popsicle | Calories: 161kcal | Carbohydrates: 25g | Protein: 25g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 38mg | Fiber: 1g | Sugar: 16g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5