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Clean Eating Chocolate Bundt Cake

This wholesome bundt cake is a great dessert to serve at your next big gathering.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Kid-Friendly, Vegetarian
Servings: 16 people
Calories: 310kcal
Author: SkinnyMs.


Dry Ingredients

  • 2 cups flour we used white whole-wheat
  • 1/2 cup cocoa powder
  • 1/2 teaspoon kosher or sea salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups coconut palm sugar
  • 1/2 cup chocolate chips

Wet Ingredients

  • 1/2 cup Greek yogurt plain
  • 2 eggs large, beat with a fork
  • 1 1/2 teaspoons vanilla
  • 1 cup coconut oil melted, optional butter

Chocolate Sauce



  • Preheat oven to 350 degrees.
  • Grease and flour a 10 to 12 cup bundt cake pan.
  • Whisk together dry ingredients and set aside. Add wet ingredients to a mixing bowl and mix with a beater until well combined. Add dry ingredients to wet and stir just until combined.
  • Pour batter into prepared pan. Shake pan to evenly distribute batter. Bake for 40 minutes, or until a cake tester comes out clean. Allow to cool in pan for 15 minutes and then invert onto cooling rack.


  • Place all ingredients in a small saucepan over medium-low heat, stirring constantly until chocolate has melted and all ingredients are incorporated. Remove from heat and allow to cool slightly.
  • Place cake on plate or cake stand and slowly pour the sauce over top of the cake.
  • Enjoy!


Serving: 1slice | Calories: 310kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 25mg | Sodium: 121mg | Fiber: 2g | Sugar: 23g |
SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16