Go Back
+ servings
turn any recipe into a freezer recipe
Print Recipe
4.67 from 3 votes

Olive Oil Honey Banana Bread

This recipe is full of clean ingredients that combine to create a fabulous loaf of bread everyone will enjoy.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Vegetarian
Servings: 12 people
Calories: 202kcal
Author: SkinnyMs.


Wet Ingredients

  • 3 brown bananas overripe, peeled and mashed with potato masher
  • 1/3 cup extra virgin olive oil
  • 3/4 cup honey
  • 1 egg large, beaten
  • 1 teaspoon real vanilla extract

Dry Ingredients

  • 1 1/2 cups white whole-wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon kosher or sea salt
  • 1/2 teaspoon ground cinnamon

Optional Ingredients

  • 1/2 cup walnuts coarsely chopped
  • 1/2 cup clean eating dark chocolate chips


  • Preheat oven to 350 degrees F.
  • Lightly spray a loaf pan with cooking spray.
  • In a medium bowl, whisk the wet ingredients until well combined.
  • In a separate large bowl, sift the dry ingredients together.
  • Add the wet ingredients to the dry ingredients and stir with a wooden spoon, until just combined. Do not over-mix.
  • Fold in walnuts and/or chocolate chips, if using.
  • Pour mixture into loaf pan and bake for 50-60 minutes, until a toothpick or the tip of a knife come out clean.
  • Allow to cool in loaf pan on rack before slicing.
  • Enjoy!


Serving: 1slice | Calories: 202kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 137mg | Fiber: 2g | Sugar: 21g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8