1 1/4poundsboneless and skinless chicken breastscubed
1onionmedium, coarsely chopped
11-inch ginger rootpeeled and finely chopped
Whisk together soy sauce, honey, lemon juice, sesame oil, and cornstarch. Set mixture aside.
Over medium-low heat in a large skillet or wok, toast sesame seeds for 2 minutes, or until fragrant. Place toasted seeds in a bowl and set aside.
Add olive oil to the same skillet, turn to medium heat and cook chicken until lightly golden. Add onions, ginger, broccoli, and pepper. sauté for 4 minutes. Reduce heat to medium-low, add soy sauce mixture and toss to combine. Cook until sauce is desired thickness, but no more than 5 minutes. Sprinkle with toasted sesame seeds and serve. Enjoy!
Enjoy Chicken and Broccoli Stir-Fry with brown rice or quinoa.