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Texas Caviar

Loaded with superfood ingredients, this dish is super delicious and perfect for your next gathering.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Condiment, Side Dish
Cuisine: American, Tex-Mex
Keyword: dairy-free, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 176kcal
Author: SkinnyMs.


Vinaigrette Dressing

  • 1 tablespoon extra virgin olive oil
  • 1 1/2 tablespoons lime juice freshly squeezed (about 1 lime)
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper or cayenne (for spicier flavor)


  • 15 ounces black beans can, rinsed and drained
  • 1 avocado pitted, peeled, and diced
  • 1 tomato diced
  • 3/4 cup corn kernels completely thawed if frozen or from boiled and cooled corn cobs
  • 1/2 cup red onions diced
  • 1 red bell pepper stemmed, seeded, and diced
  • 1 to 2 jalapeños optional, more or less depending on spiciness desired, stemmed, seeded, and chopped finely
  • 1/4 cup cilantro leaves finely chopped


  • Whisk oil, lime, salt, paprika, and pepper together.
  • Toss all of the other ingredients with the dressing.
  • Serve as a dip for baked tortilla chips or as a small salad.
  • Enjoy!


Calories: 176kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 298mg | Fiber: 9g | Sugar: 3g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5