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Helen's Deviled Eggs

Delight your taste buds with these amazingly tasty and clean eating deviled eggs.
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Keto, Kid-Friendly, Vegetarian
Servings: 6 people
Calories: 149kcal
Author: Gale Compton


  • 6 eggs large
  • 1/4 cup clean mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/4 cup sweet pickles diced
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt more or less to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika


  • Add eggs to a pot and fill with enough water to almost cover them. Turn heat to high and bring to a boil. Reduce heat slightly to a medium boil and cook 8 minutes.
  • Drain eggs and cover with ice-cold water until eggs are cool, about 6 minutes. Remove shells and discard them. Carefully remove yolks and add to a mixing bowl. Mash yolks with a fork and combine with remaining ingredients, except paprika. Make sure the yolk mixture is creamy.
  • Evenly add yolk mixture to egg white halves. Sprinkle with paprika.
  • Enjoy!


Serving: 2deviled egg halves | Calories: 149kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 225mg | Sugar: 2g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5