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Breakfast Quinoa

Choosing quinoa for breakfast will soon become your new favorite way to energize your day.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Quick and Easy
Servings: 2 people
Calories: 326kcal
Author: SkinnyMs.


  • 1/2 cup quinoa pre-rinsed
  • 1/8 teaspoon salt
  • 2 tablespoons honey raw preferred
  • 1/2 cup almond milk
  • 1/2 cup blueberries fresh
  • 1/4 cup walnuts coarsely chopped
  • 1 banana sliced


  • Add quinoa to a saucepan with 1 cup water and salt. Bring to a boil, cover, and reduce heat to a low-boil. Cook 15 minutes or until most of the water is absorbed. Fluff with a fork, and add milk and honey, stir to combine.
  • Divide evenly among two bowls and top with almond milk, berries, banana slices, and nuts.
  • Enjoy!


Serving: 1bowl (1/2 of recipe) | Calories: 326kcal | Carbohydrates: 64g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 192mg | Fiber: 6g | Sugar: 28g |
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13