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5
from 1 vote
6-Ingredient Tuna Salad Stuffed Eggs
These stuffed eggs are a fantastic bite of delicious and healthy food and just perfect for an appetizer or snack.
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Budget-Friendly, dairy-free, Low-Carb
Servings:
4
people
Calories:
118
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
4
eggs
large
5
ounces
tuna in water
can, drained
1/2
cup
red pepper
diced
1/4
cup
green olives
drained, sliced
1/4
cup
celery
finely chopped
1/2
teaspoon
sea salt
Instructions
Put the eggs in a small pot and cover with cold water. Bring to a boil, turn off heat, and cover.
Let stand for 10 minutes, drain, and cool.
Add tuna, peppers, olives, celery, and salt to a large bowl and stir.
When eggs are cool, cut in half and remove the yolks; rough chop and add to the tuna mixture.
Carefully spoon the mixture into the egg whites, and chill until ready to serve.
Nutrition
Serving:
2
stuffed egg halves
|
Calories:
118
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
199
mg
|
Sodium:
520
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
SmartPoints (Freestyle):
3
SmartPoints (Freestyle):
3