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Crispy Cinnamon Toast

This crunchy toast is great for a quick breakfast so eat up and enjoy.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 220kcal
Author: Gale Compton

Ingredients

  • 8 slices whole-wheat bread
  • 8 tablespoons butter softened to room temperature
  • 1 teaspoon vanilla
  • 8 tablespoons coconut sugar
  • 1 1/2 teaspoons cinnamon
US Customary - Metric

Instructions

  • Preheat oven to broil.
  • Combine butter, vanilla, coconut sugar, and cinnamon. Evenly divide and spread over the entire top of bread slices.
  • Place bread, butter side up, on a baking sheet. Broil just until golden, about 2-3 minutes. Turn bread over and broil until lightly golden on the other side. Slice toast diagonally and serve immediately!

Notes

Leave the oven door ajar while broiling and watch to be sure bread doesn't burn.

Nutrition

Serving: 4toast halves | Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 135mg | Fiber: 2g | Sugar: 14g |
SmartPoints (Freestyle): 10