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Slow Cooker Banana French Toast Casserole

This breakfast casserole is the perfect solution for your next holiday or Sunday brunch.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: Kid-Friendly, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 307kcal
Author: SkinnyMs.


  • 2 eggs whole
  • 2 egg whites
  • 1 1/2 cups milk 1% (almond or soy will also work)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 slices whole-grain bread


  • 4 cups bananas sliced
  • 3 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/3 cup walnuts raw, diced
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  • Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.
  • Add all the filling ingredients in a small mixing bowl and stir to coat banana pieces, set aside.
  • Cut bread slices into triangles (that's in half, just triangle-shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.
  • Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.
  • Drizzle with 100% pure maple syrup if desired.


Calories: 307kcal | Carbohydrates: 58g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 204mg | Fiber: 6g | Sugar: 33g |
SmartPoints (Freestyle): 12