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Almond Crumb Pie Crust

Easy to throw together and with fantastic flavors, this pie crust will soon become a regular in your cookbook.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: dairy-free, Low-Carb, Quick and Easy
Servings: 12 people
Calories: 149kcal
Author: Gale Compton


  • 1 cup almonds raw, with skin
  • 1 cup old-fashioned oats
  • pinch kosher or sea salt
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup coconut palm sugar
  • 1/4 cup coconut oil melted, optional pure butter


  • Preheat oven 350 degrees.
  • In a food processor or chopping device, add almonds, oats, salt, and cinnamon. Pulse until a fine crumb-like consistency, being careful not to turn into flour. In a medium mixing bowl, combine crumbs with coconut sugar and melted oil or butter.
  • Add crumb mixture to a 9-inch pie plate or springform pan. Press crumbs onto the bottom and sides. (Tip: To make it a little easier, place a piece of plastic wrap around your hand for pressing or use the bottom of a drinking glass.)
  • Place pie plate on the center oven rack and bake 8 to 10 minutes, remove, and allow to cool completely before adding filling.


Serving: 1slice | Calories: 149kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Sodium: 12mg | Fiber: 4g | Sugar: 2g |
SmartPoints (Freestyle): 5