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Crispy Sweet Potato Wedges with Spicy Mayo

These wholesome potato wedges are made with nutritious ingredients that give this snack a kick of flavor.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Condiment, Side Dish, Snack
Cuisine: Universal
Keyword: Low-Carb, Vegetarian
Servings: 6 people
Calories: 239kcal
Author: Gale Compton



  • 2 sweet potatoes large, peeled and sliced into 1/2-inch vertical wedges
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 teaspoon kosher or sea salt more or less to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon coconut sugar

Spicy Mayo


  • Preheat oven to 425 degrees F.
  • In a mixing bowl, whisk to combine oil, salt, pepper, parsley, paprika, and coconut sugar. Add wedges and toss to completely coat. Place sweet potato wedges on a large baking sheet and bake 30-35 minutes, turning over halfway through cooking.
  • In the meantime, whisk together mayo and sriracha sauce. Refrigerate until ready to dip.
  • Raise temperature to broil and broil until crisp, about 4 minutes. Leave the oven door slightly ajar and check frequently to make sure potatoes don't burn.


Calories: 239kcal | Carbohydrates: 12g | Protein: 1g | Fat: 21g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 652mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8