Course: Side Dish, Snack
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Vegetarian
Serving: 0.25of recipe | Calories: 144kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 1057mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 5