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5 from 1 vote

Sauteéd Beets & Greens

This dish is elegant, delicious, and rich in essential vitamins your body will thank you for.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Paleo, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 71kcal
Author: Gale Compton


  • 1 bunch beet greens rinsed (about 2 cups packed chopped greens)
  • 1 beet medium, peeled, red or gold will work
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric powder


  • Remove tough center stems from greens and coarsely chop.
  • Using the larger holes on a grater, shred the beet.
  • In a large skillet, add oil and turn to medium heat.
  • Add garlic and sauté 1 minute.
  • Add remaining ingredients, toss to combine, and continue cooking until greens are wilted, about 3 minutes.
  • Enjoy!


Serving: 0.25of recipe | Calories: 71kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 287mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2