TIPS: For larger turkeys, add 1 teaspoon of each spice in the rub for every 2 pounds of turkey. Add 20 minutes to the cooking time for every pound above 10 pounds. Always use a thermometer to check the turkeys temperature. "Pop Up" timers in turkeys are often inaccurate and overcook the turkey.
Calories: 408kcal | Carbohydrates: 34g | Protein: 39g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 424mg | Fiber: 4g | Sugar: 25g
SmartPoints (Freestyle): 12