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Coconut Roasted Acorn Squash

Enjoy this bold and unique seasonal dish with the whole family.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Paleo, Vegetarian
Servings: 6 people
Calories: 193kcal
Author: SkinnyMs.


  • 3 acorn squash
  • 3 tablespoons coconut oil
  • 1 teaspoon curry powder
  • 1/2 cup dried coconut flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  • Preheat the oven to 350 degrees. Split the squash in half, then scoop out the innards and seeds. Slice them into half-inch thick slices. Toss them with the remaining ingredients and lay onto a greased baking sheet. Roast for 30 to 35 minutes.


Calories: 193kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 327mg | Fiber: 5g | Sugar: 1g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9