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SkinnyMS

Glazed Cranberry Brussels Sprouts

This dish is perfect for a large gathering, providing essential vitamins and minerals through tasty ingredients.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: dairy-free, Holiday, Vegetarian
Servings: 8 people
Calories: 174kcal
Author: Gale Compton

Ingredients

  • 2 pounds brussels sprouts fresh, ends trimmed, outside leaves removed, and halved
  • 2 tablespoons ghee or butter, melted
  • 2 garlic cloves minced
  • 2 tablespoons apple cider vinegar recommend Bragg Raw Vinegar
  • 2 tablespoons honey raw preferred
  • 1 cup dried cranberries
  • 1/4 cup walnut halves
  • 1/4 cup almonds blanched
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon thyme leaves fresh, or 1 teaspoon dried thyme

Instructions

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine all ingredients. Evenly spread brussels sprouts on a large non-stick baking sheet. Bake 25 minutes or until brussels sprouts are golden.
  • Enjoy!

Nutrition

Calories: 174kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Fiber: 6g | Sugar: 17g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7