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SkinnyMS

Potato Latkes

These latkes are full of clean and healthy ingredients you'd be happy to serve your family.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Universal
Keyword: dairy-free, Holiday, Kid-Friendly, Vegetarian
Servings: 4 people
Calories: 126kcal
Author: SkinnyMs.

Ingredients

  • 1 pound russet potatoes peeled and grated
  • 1/2 cup onion grated or finely chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 egg large, beaten
  • 1/8 cup whole-wheat flour
  • 1/8 teaspoon baking powder

To Serve

  • applesauce or low-fat sour cream

Instructions

  • Preheat oven to 425 degrees F.
  • Put the potatoes and onions in a colander and sprinkle with the salt. Toss well and let sit for 5 minutes. Press out liquid with a paper towel and transfer to a large bowl.
  • Add the pepper, egg, flour, and baking powder and mix well.
  • Drop the mixture onto a parchment-lined baking sheet into 8 even latkes. Flatten with the back of a spoon.
  • Bake for 10 minutes, flip, and continue baking for 10-12 minutes more until well browned and crisp.
  • Serve with desired accompaniments.

Nutrition

Serving: 2latkes | Calories: 126kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Cholesterol: 47mg | Sodium: 326mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3