TIP: When you add the onion to the skillet, pour in about a 1/4 cup broth to deglaze the pan and pick up all the bits on the bottom of the pan from the chicken and then add to the slow cooker.
Serving: 1chicken breasts with gravy | Calories: 341kcal | Carbohydrates: 15g | Protein: 28g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 874mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 10