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Slow Cooker Chicken with Mushroom Gravy

Here is a fantastic and wholesome meal the whole family will enjoy.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Dinner
Cuisine: American
Keyword: dairy-free, Low-Carb, Slow Cooker
Servings: 4 people
Calories: 341kcal
Author: SkinnyMs.


  • 1 tablespoon extra virgin olive oil
  • 4 slices bacon nitrate-free, diced (we used turkey bacon)
  • 4 boneless and skinless chicken breasts lean
  • 1 yellow onion thinly sliced into rings
  • 16 ounces crimini mushrooms sliced
  • 2 garlic cloves minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher or sea salt
  • 1/4 cup flat-leaf parsley fresh, chopped
  • 1 1/2 cups chicken broth low-sodium, fat-free
  • 2 tablespoons flour


  • Add oil to a large skillet, turn to medium-high heat, add diced bacon and cook until crisp. Transfer to a plate with a paper towel on it. Add chicken to the skillet and sear chicken on both sides just until golden brown. Remove and place on a paper towel.
  • Reduce heat to medium-low, add onion to the same skillet, and sauté until tender, about 4 minutes.
  • Add chicken to slow cooker, then cover with diced bacon, onion and remaining ingredients, except for the flour. Cover and cook on low 3-1/2 to 4-1/2 hours, or on high 1-1/2 to 3 hours, or until chicken is done and easily flakes with a fork.
  • Remove chicken from slow cooker and set aside. Add flour to slow cooker and whisk until smooth. Return chicken to slow cooker and continue cooking until gravy is thick, 10-15 minutes.


TIP: When you add the onion to the skillet, pour in about a 1/4 cup broth to deglaze the pan and pick up all the bits on the bottom of the pan from the chicken and then add to the slow cooker.


Serving: 1chicken breasts with gravy | Calories: 341kcal | Carbohydrates: 15g | Protein: 28g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 874mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10