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Easy Veggie Roast

This veggie roast is easy to prepare and has simple and appetizing flavors.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: Universal
Keyword: dairy-free, Gluten-Free, Vegetarian
Servings: 5 people
Calories: 231kcal
Author: SkinnyMs.


  • 1 sweet potato cubed
  • 3 red potatoes cubed
  • 2 carrots sliced
  • 1/2 pound asparagus sliced into 2-inch pieces
  • 1 red pepper sliced into bite-sized pieces
  • 1 red onion quartered
  • 2 garlic cloves minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon rosemary fresh, chopped


  • Preheat oven to 425 degrees. Toss all the ingredients in a bowl until everything is coated in olive oil and seasoning. Line a baking sheet or dish with parchment paper and layer everything evenly. Roast for 30 to 45 minutes until everything is cooked through and starting to brown.


Serving: 1cup | Calories: 231kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 526mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8