Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

Easy Veggie Roast

This veggie roast is easy to prepare and has simple and appetizing flavors.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: Universal
Keyword: dairy-free, Gluten-Free, Vegetarian
Servings: 5 people
Calories: 231kcal
Author: SkinnyMs.

Ingredients

  • 1 sweet potato cubed
  • 3 red potatoes cubed
  • 2 carrots sliced
  • 1/2 pound asparagus sliced into 2-inch pieces
  • 1 red pepper sliced into bite-sized pieces
  • 1 red onion quartered
  • 2 garlic cloves minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon rosemary fresh, chopped

Instructions

  • Preheat oven to 425 degrees. Toss all the ingredients in a bowl until everything is coated in olive oil and seasoning. Line a baking sheet or dish with parchment paper and layer everything evenly. Roast for 30 to 45 minutes until everything is cooked through and starting to brown.

Nutrition

Serving: 1cup | Calories: 231kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 526mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8