Course: Dinner
Cuisine: American, Italian
Keyword: Low-Carb, Pasta, Vegetarian
Serving: 1cup | Calories: 194kcal | Carbohydrates: 15g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 683mg | Fiber: 2g | Sugar: 6g |
SmartPoints (Freestyle): 7