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Cookie Dough Energy Bites

These gluten-free energy bites are made with healthy and wholesome ingredients that taste just like cookie dough, so eat up and enjoy!
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegan
Servings: 12 people
Calories: 255kcal
Author: SkinnyMs.


  • 1 cup oat flour
  • 1/2 cup almond meal or almond flour
  • 1/2 cup shredded coconut unsweetened
  • 1 cup almond butter creamy
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini semisweet chocolate chips


  • Combine all ingredients except chocolate chips. If mixture appears too dry, add more almond butter one tablespoon at a time. Once ingredients are mixed well, add chocolate chips and gently stir into dough.
  • Roll dough into 1 inch balls (about 1 tablespoon per ball) and place onto a parchment-lined baking sheet. Refrigerate until set. Store refrigerated in an airtight container.
  • OPTION: For an extra chocolaty option, dip in melted dark chocolate or roll in cocoa powder before placing on baking sheet.


Serving: 2bites | Calories: 255kcal | Carbohydrates: 19g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 8mg | Fiber: 4g | Sugar: 8g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9