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SkinnyMS

Slow Cooker Thai Chicken Soup

Let the slow cooker do all the work and enjoy this flavorful Thai soup that's healthy and bursting with flavors.
Prep Time15 mins
Cook Time3 hrs 10 mins
Total Time3 hrs 25 mins
Course: Dinner, Soup
Cuisine: Thai
Keyword: dairy-free, Gluten-Free, Slow Cooker
Servings: 8 people
Calories: 269kcal
Author: Gale Compton

Ingredients

  • 5 boneless and skinless chicken thighs or 2 boneless and skinless chicken breasts
  • 6 cups chicken broth fat-free
  • 14 1/2 ounces coconut milk can, full-fat
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 4 teaspoon ginger grated
  • 1 teaspoon red curry powder
  • 4 1/2 ounces diced jalapeños can
  • 1 red bell pepper seeded and diced
  • 1 onion diced
  • 3 carrots sliced
  • 1 potato large, cut into small cubes
  • 1 lime juiced
  • 1/4 cup cilantro freshly chopped

Instructions

  • Add all ingredients, except cilantro, to the slow cooker. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
  • When carrots are tender and chicken is done, remove chicken and shred with a fork. Return shredded chicken and half the cilantro to the soup. Stir soup and serve!
  • Garnish individual servings with the remaining cilantro.
  • Enjoy!

Nutrition

Serving: 1cup | Calories: 269kcal | Carbohydrates: 24g | Protein: 14g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 812mg | Fiber: 4g | Sugar: 6g |
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11