Course: Condiment, Dinner
Cuisine: American
Keyword: dairy-free, Gluten-Free, Low-Carb, Paleo
Serving: 1salmon fillet and 3/4 cup salsa (approximately) | Calories: 458kcal | Carbohydrates: 27g | Protein: 26g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 62mg | Sodium: 939mg | Potassium: 1261mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1774IU | Vitamin C: 52mg | Calcium: 66mg | Iron: 2mg |
SmartPoints (Freestyle): 14