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Broiled Salmon with Avocado Grapefruit Salsa

This tangy and spicy salmon dish a sure to become a favorite recipe in your collection.
Course: Condiment, Dinner
Cuisine: American
Keyword: dairy-free, Gluten-Free, Low-Carb, Paleo
Servings: 2 people
Calories: 303kcal
Author: SkinnyMs.


For the Salmon

  • 1 tablespoon olive oil
  • 1/2 teaspoon ancho chili powder "regular" chili powder can be substituted
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces salmon fillets 2 fillets

For the Salsa

  • 1 avocado peeled, pit removed, and diced small
  • 1 red grapefruit peeled and cut into small segments
  • 1 teaspoon honey
  • 2 teaspoons lime juice
  • 1 tablespoon cilantro fresh, chopped
  • 1/4 teaspoon kosher salt
  • 2 tablespoons red onion minced


For the Salmon

  • Preheat broiler, lightly spray a cookie sheet with nonstick spray.
  • Combine olive oil, chili powder, garlic, salt, and ground pepper and mix well. Place salmon skin side down on prepared sheet. Gently brush fillets with a small amount of oil mix and place in oven. Broil for about 3 minutes, rotate the pan 180 degrees and brush with additional oil mix and broil for 3 more minutes. Repeat this process until salmon is golden brown, firm, and flaky. Remove from oven and rest for 2 or 3 minutes before serving.

For the Salsa

  • Combine all ingredients and mix well. Let sit for 10 minutes before serving. Spoon on top of broiled salmon and enjoy!


Salsa- Yields: 4 servings | Serving Size: 2 tablespoons | Calories: 114 | Total Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 123mg | Carbohydrates: 13g | Fiber: 4g | Sugar: 6g | Protein: 2g | SmartPoints: 4
Nutrition Facts below are for the Salmon Only and serves 2 people


Serving: 1salmon fillet | Calories: 303kcal | Carbohydrates: 2g | Protein: 23g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 289mg |
SmartPoints (Freestyle): 8