Preheat broiler, lightly spray a cookie sheet with nonstick spray.
Combine olive oil, chili powder, garlic, salt, and ground pepper and mix well. Place salmon skin side down on prepared sheet. Gently brush fillets with a small amount of oil mix and place in oven. Broil for about 3 minutes, rotate the pan 180 degrees and brush with additional oil mix and broil for 3 more minutes. Repeat this process until salmon is golden brown, firm, and flaky. Remove from oven and rest for 2 or 3 minutes before serving.
For the Salsa
Combine all ingredients and mix well. Let sit for 10 minutes before serving. Spoon on top of broiled salmon and enjoy!
Salsa- Yields: 4 servings | Serving Size: 2 tablespoons | Calories: 114 | Total Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 123mg | Carbohydrates: 13g | Fiber: 4g | Sugar: 6g | Protein: 2g | SmartPoints: 4Nutrition Facts below are for the Salmon Only and serves 2 people