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4.67 from 18 votes

Slow Cooker 5-Ingredient Creamy Salsa Verde Chicken

This recipe is gluten-free, keto-friendly, and super tasty so don't miss out and make this versatile chicken dish today.
Prep Time10 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 25 mins
Course: Dinner
Cuisine: Universal
Keyword: Gluten-Free, Keto, Low-Carb, Slow Cooker
Servings: 6 people
Calories: 254kcal
Author: SkinnyMs.


  • 2 pounds boneless and skinless chicken breasts
  • 16 ounces salsa verde jar
  • 1 jalapeno deseeded, deveined, and diced
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup Greek yogurt plain


  • Add all the ingredients to the slow cooker except for the yogurt. Cook on low for 6 hours or high for 4 hours. Remove the chicken and shred it. Then return the chicken, plus the Greek yogurt, to the slow cooker. Mix together and cook for another 10 minutes. Serve!


Serving: 1.5cups | Calories: 254kcal | Carbohydrates: 7g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 117mg | Sodium: 646mg | Fiber: 2g | Sugar: 4g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5