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4 from 3 votes

Lemon Meringue Pie Parfait

This wonderful dessert is a tasty reminder that you can enjoy a sweet treat without any of the guilt.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Holiday, Kid-Friendly, Low-Carb
Servings: 8 people
Calories: 209kcal
Author: SkinnyMs.


  • 2 egg whites
  • 1/4 cup honey
  • pinch cream of tartar
  • pinch kosher salt
  • 1/2 teaspoon vanilla extract
  • 14 ounces coconut milk can, cold
  • 2 cups lemon Greek yogurt
  • 1/2 cup granola


  • In a double boiler on medium heat, whisk together egg whites, honey, cream of tartar, and salt. Whisk constantly until honey is dissolved and whites are frothy.
  • Transfer egg and honey mix to mixing bowl. Using an electric mixer, add vanilla, starting on low and gradually increasing to high. Whip egg until stiff peaks form and egg mix is white and glossy (about 10 minutes).
  • Separate coconut fat from coconut liquid. Reserve liquid for another use.
  • In clean mixing bowl, place coconut fat and whip until it resembles whipped cream. Carefully fold in lemon yogurt.
  • In blender or food processor, add granola. Pulse until granola is a fine crumb.
  • Begin to assemble parfait. In tall glass, layer granola, yogurt, and meringue with the last layer being the meringue. Serve.


TIP: if you have a kitchen torch, lightly brown the top layer of meringue before serving.


Serving: 0.33cup | Calories: 209kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 63mg | Fiber: 1g | Sugar: 14g |
SmartPoints (Freestyle): 11