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SkinnyMS

Baked Almond Peaches

These peaches are the perfect way to satisfy your sweet tooth and stay on your clean-eating lifestyle.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, Kid-Friendly, Vegetarian
Servings: 8 people
Calories: 223kcal
Author: SkinnyMs.

Ingredients

  • 1/2 cup whole-wheat flour
  • 1/3 cup oats
  • 1/3 cup almonds lightly chopped
  • 1/4 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup coconut oil cold
  • 4 peaches large, ripe and fresh, cut in half and pit removed

Instructions

  • Preheat oven to 350 degrees. Lightly spray a casserole dish with non-stick spray and set aside.
  • In a food processor, combine all ingredients except for peaches. Pulse until the mixture is crumbly. Place peaches in a prepared casserole dish, skin side down. Fill the hole left from the pit with the oatmeal mixture, about 2 to 3 tablespoons.
  • Bake 30 to 35 minutes until peaches are soft and filling is lightly brown. Serve warm. If desired, drizzle with honey or a dollop of sweetened whipped coconut cream.

Nutrition

Serving: 0.5baked peach | Calories: 223kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Sodium: 150mg | Fiber: 3g | Sugar: 19g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10