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+ servings
Our Amazing Black Beanadillas are easy to prepare and taste absolutely magnificient!
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4.58 from 7 votes

Amazing Black Beanadillas

Ready in less than 20 minutes, these Amazing Black Beanadillas are a quick savory way to satisfy those snack cravings any time of day!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Lunch, Snack
Cuisine: American, Tex-Mex
Keyword: Budget-Friendly, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 312kcal
Author: Chef Sallie


  • 15 ounces refried black beans canned, fat-free recommended
  • 2 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon chili powder ground
  • 1/2 teaspoon salt
  • 1/2 cup monterey jack cheese shredded
  • 8 flour tortillas fajita sized


  • Using a fork, mash refried black beans, cumin, granulated garlic, chili powder, salt and shredded cheese in a mixing bowl until well blended.
  • Spread mixture over half of each tortilla and fold the "naked" half over the top of the half containing bean mixture so that it forms a half-circle.
  • Preheat a non-stick skillet (do not add oil of any kind) over medium-high heat.
  • Place two tortilla half-circles in the skillet and toast the tortilla for about a minute, then flip. Continue flipping until outside is golden brown and filling is hot and cheese is melted.
  • Place cooked beanadillas on cutting board and cut in half, making two wedges from each. Serve warm with sour cream, salsa, and/or guacamole.


Serving: 1quesadilla | Calories: 312kcal | Carbohydrates: 44g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 1400mg | Potassium: 140mg | Fiber: 6g | Sugar: 5g | Vitamin A: 358IU | Calcium: 213mg | Iron: 4mg |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10