Cooking this recipe on high is not recommended. The eggs are likely to burn when cooked at a higher temperature.
Serving: 1.5cups | Calories: 335kcal | Carbohydrates: 26g | Protein: 28g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 293mg | Sodium: 908mg | Potassium: 681mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1073IU | Vitamin C: 36mg | Calcium: 180mg | Iron: 3mg |
SmartPoints (Freestyle): 6