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SkinnyMS

Mango Red Pepper Salsa

With healthy and delicious ingredients, you can finally enjoy your chips and salsa without any guilt.
Prep Time15 minutes
Refrigerate1 hour
Total Time1 hour 15 minutes
Course: Condiment, Snack
Cuisine: American, Tex-Mex
Keyword: Gluten-Free, Keto, Paleo, Vegetarian
Servings: 8 people
Calories: 30kcal
Author: SkinnyMs.

Ingredients

  • 1 mango very ripe, peeled and diced small
  • 1 red pepper diced small
  • 2 roma tomatoes diced small
  • 1 jalapeno pepper minced
  • 3 tablespoons red onion diced small
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro fresh, minced
  • 1 garlic clove minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper

Instructions

  • In a medium bowl, combine all ingredients and mix well. Cover and refrigerate for at least 1 hour before serving. Serve with your favorite pita or tortilla chips!
  • OPTION: For extra flavor, roast the red pepper before dicing. Cool completely before mixing with other ingredients.

Nutrition

Serving: 0.25cup | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 174mg | Fiber: 1g | Sugar: 6g |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2