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Sesame Garlic Nori Chips

This light snack is bursting with flavors that everyone will enjoy.
Course: Snack
Cuisine: American, Asian
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Paleo, Vegetarian
Servings: 8 people
Calories: 41kcal
Author: SkinnyMs.


  • 12 nori sheets
  • 1/4 cup water room temperature
  • 2 tablespoons sesame oil
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon sesame seeds


  • Preheat oven to 275 degrees. Line a baking sheet with parchment paper and set aside.
  • Lay 6 of the Nori sheets on a flat surface, shiny side facing up. Brush with water, coating the entire sheet. Place a second sheet on top, again shiny side up. Once the sheets of Nori are paired together, cut into 1-inch strips and cut each strip in half to create about 40 chips.
  • In a small bowl, combine the remaining ingredients. Brush each of the cut Nori chips with the mixture, coating generously. Lay flat, seasoned side up, on the prepared baking sheet.
  • Bake for 15 to 20 minutes until chips have darkened in color. Cool completely before serving, store in an airtight container at room temperature.
  • NOTE: Chips may not be completely crisp until cooled.


Serving: 5chips | Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 39mg |
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1