Preheat oven to 275 degrees. Line a baking sheet with parchment paper and set aside.
Lay 6 of the Nori sheets on a flat surface, shiny side facing up. Brush with water, coating the entire sheet. Place a second sheet on top, again shiny side up. Once the sheets of Nori are paired together, cut into 1-inch strips and cut each strip in half to create about 40 chips.
In a small bowl, combine the remaining ingredients. Brush each of the cut Nori chips with the mixture, coating generously. Lay flat, seasoned side up, on the prepared baking sheet.
Bake for 15 to 20 minutes until chips have darkened in color. Cool completely before serving, store in an airtight container at room temperature.
NOTE: Chips may not be completely crisp until cooled.