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SkinnyMS

Slow Cooker Sun-Dried Tomato Chicken Marsala

Enjoy this scrumptious Italian dish any day of the week.
Prep Time15 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 35 minutes
Course: Dinner
Cuisine: Italian
Keyword: dairy-free, Low-Carb, Slow Cooker
Servings: 6 people
Calories: 439kcal
Author: SkinnyMs.

Ingredients

  • 2 pounds bone-in chicken pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves minced
  • 2 cups white mushrooms sliced
  • 3 ounces sun-dried tomatoes
  • 1 cup sweet marsala cooking wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter room temperature
  • 2 tablespoons flour

Instructions

  • Place the chicken in the slow cooker and then sprinkle salt, pepper, and garlic on top. Add mushrooms and sun-dried tomatoes, then pour the marsala wine and chicken broth on top. Cook for 5 to 6 hours on low or 2 to 3 hours on high.
  • Remove the chicken from the slow cooker and transfer to a plate.
  • Using a fork, mix together softened butter and flour, add to the slow cooker and whisk to combine with liquid. Transfer chicken back to the slow cooker and cook on high 15 minutes or until gravy thickened.

Nutrition

Serving: 1.5cups | Calories: 439kcal | Carbohydrates: 14g | Protein: 32g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 595mg | Fiber: 2g | Sugar: 7g |
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14