Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Serving: 1serving | Calories: 340kcal | Carbohydrates: 48g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 72mg | Fiber: 6g | Sugar: 31g |
SmartPoints (Freestyle): 14