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4.75 from 4 votes
SkinnyMS

Slow Cooker Gnocchi Stew

Indulge in this satisfying stew made with wholesome and delicious ingredients.
Prep Time10 minutes
Cook Time3 hours 15 minutes
Total Time3 hours 25 minutes
Course: Dinner, Soup
Cuisine: Universal
Keyword: dairy-free, Slow Cooker
Servings: 6 people
Calories: 375kcal
Author: SkinnyMs.

Ingredients

  • 3 boneless and skinless chicken breasts
  • 1 onion small, diced
  • 12 ounces crushed tomatoes can, drained
  • 8 ounces white mushrooms package, sliced
  • 3 garlic cloves minced
  • 4 cups chicken broth low-sodium
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons flour
  • 2 tablespoons butter softened
  • 1 cup coconut milk
  • 16 ounces potato gnocchi package
  • 2 cups baby spinach

Instructions

  • Add the chicken, onion, tomatoes, mushrooms, garlic, broth, and seasonings to the crockpot. Cook on low for 5 to 6 hours or high for 3 to 4 hours. Whisk together the flour and butter. When cooking is complete, remove chicken and shred. Return chicken, along with the flour/butter mixture, coconut milk, and gnocchi. Cook on high for 15 minutes, then add spinach. Cook until spinach has wilted. Serve!

Nutrition

Serving: 1cup | Calories: 375kcal | Carbohydrates: 32g | Protein: 35g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 585mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10