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5 from 1 vote

Turkey and Spicy Hummus Club

This club is full of healthy and nutritious ingredients that will get you through your day.
Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: dairy-free, Quick and Easy
Servings: 8 people
Calories: 390kcal
Author: SkinnyMs.


For the Hummus

  • 15 ounces garbanzo beans can, drained and rinsed
  • 1 tablespoon tahini
  • 2 teaspoons lemon juice
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon jalapeno minced

For the Sandwich

  • 8 slices dark rye bread toasted
  • 8 ounces turkey thin sliced
  • 8 slices turkey bacon nitrate-free, cooked
  • 1 tomato large, sliced into rings
  • 1 cup baby arugula


For the Hummus

  • Combine all ingredients in a food processor and blend until smooth. If hummus is too thick, add additional lemon juice and olive oil until desired consistency is reached. Store leftover hummus in an airtight container, refrigerated.

For the Sandwiches

  • On 4 slices of the rye bread, spread about 2 tablespoons of the hummus. On top of the hummus, place the remaining ingredients, divided evenly among each slice of bread. Top with remaining rye bread slice. Cut in half, serve and enjoy!


Serving: 0.5sandwich | Calories: 390kcal | Carbohydrates: 34g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 588mg | Fiber: 6g | Sugar: 5g |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12