Skinny Lemon Muffins
Enjoy these muffins anytime of the day and you will finish with a smile on your face.
Servings: 12 people
Calories: 180kcal
Ingredients
Muffin Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup coconut oil melted
- 2 eggs large
- 2 tablespoons coconut palm sugar
- 1/4 cup honey raw
- 1 cup Greek yogurt low-fat
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
Optional Glaze
- 2 tablespoons powdered sugar organic
- 2 teaspoons lemon juice freshly squeezed
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
Instructions
For Muffins
- Preheat the oven to 350°F. Spray a 12-cup muffin tin with nonstick cooking spray and set aside.
- In a large mixing bowl, sift together flour, baking powder, baking soda, and salt and set aside.
- In another large mixing bowl, whisk together coconut oil and eggs until a smooth consistency. Add coconut palm sugar, raw honey, and Greek yogurt and mix again. Add vanilla extract, lemon juice, and lemon zest and whisk well.
- Add dry ingredients to the mixture. Using a spatula, fold them in together until smooth. Divide the batter between muffin tins and bake at 350°F for 18-20 minutes or until a toothpick inserted comes out clean. Take it out and set on a wire rack to cool off. Enjoy!
For Optional Glaze
- Combine all glaze ingredients together and mix well. If needed, adjust powdered sugar and lemon juice for desired consistency. Glaze should easily drizzle off of a spoon or fork. Once consistency is reached, drizzle over slightly warm muffins.
Nutrition
Serving: 1muffin | Calories: 180kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 147mg | Sugar: 9g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9