2cupsgrape tomatoesor cherry tomatoes, sliced in half lengthwise
1/2red onionthinly sliced
1/4teaspoonblack pepper
kosher or sea saltto taste
2tablespoonsdillfresh
2tablespoonswhite balsamic vinegar
1tablespoonextra virgin olive oil
1teaspoonyellow mustardor dijon mustard, no sugar added
1teaspoonhoneyoptional
Instructions
In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.