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Caramel Pear Ice Cream

This unique and fun ice cream is easy to make and super tasty.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 281kcal
Author: SkinnyMs.


  • 6 pears ripe, peeled, sliced and core removed
  • 8 cups apple juice no sugar added
  • 1 teaspoon lemon juice
  • 32 ounces Greek yogurt large tub, plain


  • Place sliced pears in a freezer until completely frozen.
  • In a small saucepan, bring apple juice to a boil. Reduce to a simmer and stir often. Simmer juice until it reduces and reaches a caramel-like consistency. Remove and cool.
  • Once pears are completely frozen, place in a blender with lemon juice, yogurt, and 2 tablespoons of cooled caramel. Blend until combined. Remove from blender and place in a covered airtight container and freeze until ready to use.
  • To serve, scoop into a serving bowl and drizzle apple juice caramel over the top. Enjoy!


Serving: 0.5cup | Calories: 281kcal | Carbohydrates: 68g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Fiber: 6g | Sugar: 52g |
SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15