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Creamy Southern Style Coleslaw

With clean and fresh ingredients, this coleslaw is perfect for your summertime party.
Prep Time25 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Quick and Easy, Vegan
Servings: 8 people
Calories: 177kcal
Author: SkinnyMs.


  • 1/2 cup clean mayonnaise we used Primal Kitchen Mayo, more to taste
  • 1/2 cup Greek yogurt plain
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/2 head green cabbage shredded
  • 1 cup purple cabbage shredded
  • 2 carrots medium, peeled and shredded
  • 1 sweet white onion small, sliced thin strips
  • 2 granny smith apples sliced into thin strips (optional for added sweetness)


  • Whisk together mayonnaise, yogurt, mustard, honey, vinegar, lemon juice, celery salt, and pepper in a mixing bowl.
  • In a second large mixing bowl, toss together green and purple cabbage, carrot, onion, and apples (if using). Gradually pour the mayonnaise mixture over the top and mix to coat the cabbage.
  • Allow to sit for 5 minutes and stir before serving.


Serving: 0.5cup | Calories: 177kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 123mg | Fiber: 4g | Sugar: 10g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7