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This sweet and creamy berries and basil cream cheese toast is the perfect easy breakfast!
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Berries & Basil Cream Cheese Toast

This breakfast toast is full of seasonal ingredients that are super scrumptious and nutritious.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 143kcal
Author: SkinnyMs.


  • 1/3 cup cream cheese non-fat
  • 2 teaspoons pure honey
  • 1 teaspoon lemon zest
  • 1/4 cup basil fresh, roughly chopped
  • 1 tablespoon olive oil
  • 4 slices whole-wheat rustic French bread
  • 1/4 cup raspberries cut in 1/2 lengthwise
  • 1/4 cup blackberries cut in 1/2 lengthwise


  • In a mixing bowl, combine cream cheese, honey, lemon zest, and 3 tablespoons of the basil. Whip on high speed until light and fluffy.
  • In a skillet, heat the olive oil on medium heat. Once hot, place each slice of French bread into the pan. Toast each side until golden brown.
  • Once toasted, spread each of the toasted bread slices with the whipped cream cheese mixture, about 1 tablespoon per slice. Divide the raspberries and blackberries between each of the slices and place on top of the cream cheese. Sprinkle each with the remaining basil.
  • Serve and enjoy!


Serving: 1toast | Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 131mg | Fiber: 1g | Sugar: 5g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6