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5 from 1 vote

Breakfast Fruit Bagel

Give your sweet tooth what it wants with this healthy and delicious Breakfast Fruit Bagel.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 219kcal
Author: SkinnyMs.

Ingredients

  • 8 ounces cream cheese fat-free, softened
  • 2 tablespoons mascarpone cheese or ricotta, low-fat
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 4 whole-wheat bagels cut in half
  • 1/4 cup strawberries sliced
  • 1 whole kiwi fruit peeled and sliced
  • 10 red seedless grapes cut in half
  • 1/4 cup blueberries
  • 11 ounces mandarin oranges can, no sugar added
US Customary - Metric

Instructions

  • In a mixing bowl whip together the cream cheese, mascarpone, lemon zest, vanilla extract, and honey. Whip on high speed until light and fluffy.
  • Spread about 1 tablespoon of the cream cheese on each bagel half. Top the cream cheese on each bagel with the remaining fruit ingredients dividing evenly among each.
  • Serve and enjoy!

Nutrition

Serving: 0.5bagel with toppings | Calories: 219kcal | Carbohydrates: 42g | Protein: 10g | Fat: 2g | Cholesterol: 5mg | Sodium: 419mg | Fiber: 3g | Sugar: 18g |
SmartPoints (Freestyle): 8