TIP: For a fast option, bake in a muffin tin. This will not only make individual servings which are easy to freeze, but decrease the baking time to 20 to 30 minutes!
Serving: 1cup | Calories: 231kcal | Carbohydrates: 39g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 293mg | Fiber: 6g | Sugar: 17g |
SmartPoints (Freestyle): 9