Go Back
+ servings
chimichurri sauce
Print Recipe
No ratings yet

Chimichurri Sauce

Enjoy this delicious South American sauce in a variety of ways.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: South American
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Paleo, Quick and Easy, Vegetarian
Servings: 16 people
Calories: 64kcal
Author: Gale Compton


  • 1/2 cup Italian parsley finely chopped
  • 1/4 cup cilantro fresh, finely chopped
  • 1 onion small, finely diced
  • 1 garlic clove finely minced
  • 1 red chili pepper small, seeded and deveined, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice fresh
  • 1/2 cup extra virgin olive oil


  • Combine all ingredients in a bowl and serve over favorite meat or pasty.


For a smooth sauce, combine ingredients in a food processor or blender and pulse until smooth.


Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2